Citric Acid, Anhydrous
Product Overview:
CAS #: 77-92-9
Citric Acid Anhydrous is primarily used in the food and beverage industry as an acidulant and pH control agent, helping enhance flavor profiles and maintain product stability. It is also widely used in household and industrial cleaners, where it functions as a descaling and chelating agent, supporting effective removal of mineral buildup and improving overall cleaning performance.
Relevant identified uses: Chemicals for synthesis
Documentation:
Technical Information:
Assay
99.5 – 100.5 %
Water
≤ 0.5 %
Sulfate
≤ 150 ppm
Heavy metals (as Pb)
≤ 10 ppm
Lead
≤ 0.5 ppm
Oxalate (as Oxalic Acid)
≤ 360 ppm
Readily Carbonized Substances
Complies
Residue on Ignition
≤ 0.05 %
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